Assured Nutrition

for poultry

Dr Graham Yeo

A graduate of Reading and Birmingham Universities, Graham gained a reputation in the egg industry for his knowledge of laying hen nutrition and yolk pigmentation.

In addition to his in-depth understanding of nutrition, Graham is well known in the poultry industry for his knowledge of legislation, particularly in areas related to food additives and feeding practices.

Graham has an established reputation in the areas of food safety and quality management.