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Assured Nutrition

for ruminants

Product Safety

Procedures used throughout the business are documented in the Quality Manual and are reviewed regularly.

The ManualRegular Quality Meetings
Ingredients control
Formulation control
Sales order control
Manufacture control
Quality control
Hygiene control
Traceability control
Document control
Internal and External Audits
Analytical Data
Hygiene Audits
Health and Safety Issues
Procedure Review

Hazard Analysis Critical Control Points (HACCP)

HACCP is a worldwide quality system used mainly in the human food industry but also in other related industries such as pharmaceuticals. It has been proven to dramatically reduce quality problems by directing resources to identified areas in a process, which are deemed critical to the end product.

A Hazard Analysis of the whole process helps to identify Critical Control Points (CCP's). Parameters are then set in order to control these CCP's and they are monitored their effectiveness to ensure control.

Universal Feed Assurance Scheme

Premier Nutrition is registered under the Universal Feed Assurance Scheme (UFAS) which ensures that we are independently audited by UFAS auditors who are accredited under the European standard, EN45011.

The UFAS scheme applies to:

  • The sources of feed ingredients
  • The producers and distributors of animal feed
  • The production and delivery of compound animal feeds
  • The storage, haulage and laboratory analysis grains, oilseeds and pulses.