Patrick Garland, one of Premier Nutrition’s poultry nutritionists, has been confirmed as a speaker at the 22nd European Symposium on Poultry Nutrition (ESPN), taking place on 10-13th June in Gdańsk, Poland.
The paper will discuss recent developments in practical aspects of feeding ducks, and Patrick will speak alongside UK-based Cherry Valley Farms. As a nutritionist advisor to many of the leading duck producers in the UK as well as Asia and Russia, Patrick will share his global experience and advances in duck nutrition.
An ESPN meeting is held every two years and it is the most significant forum for the exchange of information and discussion of poultry nutrition issues in Europe.
For further information and to register your place: https://espn2019.syskonf.pl/