Heat Stress

Heat stress is a subject that we all know about, are often bored of hearing about and don’t always take as seriously as we should… because in reality, what can we do about it? Unless it can be consistently monitored and the problem recognised in our herds when it happens, it is unlikely to be something you worry about until it is too late.

Heat stress in dairy cattle has long been documented to cause a plethora of problems, from reduced rumination, weakened immune function and increased cell counts to a significant disruption to herd fertility, reduced milk yield and milk quality.  For the UK herd, a combination of any of these issues is going to be a major problem.

What is the criteria for heat stress?

Cows show signs of heat stress when temperatures are above 22 degrees Celsius and a relative humidity above 60%, the combination of which is known as the Temperature Humidity Index (THI). Obviously, significantly higher temperatures can induce heat stress at lower levels of humidity and vice versa. THI is commonly used to assess the risk of heat stress on cows. Most research shows heat stress occurs for production cows when it reaches between THI >68-72. However, a recent study suggested that, for transition cows, a THI as low as 65 can incur negative effects of heat stress.

What is TMS?

The Transition Management System (TMS) gives farmers the ability to watch their cows transition month by month and dig deep into a multitude of areas affecting their individual farm, such as cow comfort, seasonal affects, and cost of transition to name a few. TMS is not a ‘one size fits all approach’, we work collaboratively with farmers and their nutritionists/vets/employees to improve cow production, welfare and profits, based on their herd, their cows, their system, their set up, and their nutritional plans.

During the 2020 Covid-19 lockdown, we analysed 6 years’ worth of on-farm data and hosted various webinars, feeding back our multitude of findings to our customers and farmers. This data has become increasingly useful now that we are back on farm and exposed to exciting opportunities to troubleshoot. During the hot spell this summer, our TMS assessors have recorded THI’s on farm way over the acceptable comfort limit for cows, while detecting a huge impact on transition cow rumen fill.

What is our data telling us?

Post lockdown, we have reviewed data for rumen fill for both dry and fresh cows from farms during the peak of the summer heatwave in July and August 2020 and compared that with data from the same farms recorded during the low heat stress months of January-February 2020, (Figure 1, Table 1-2).

Table 1- heat stress and rumen fill.

 

Our data shows that as the risk of heat stress measured through THI increases, rumen fill in both dry and fresh groups declined sharply.  From February to August there is a whopping overall drop of 0.77 rumen fill in dry cows and 0.34 in fresh cows with a temperature and humidity change of +19.49 degrees C, -8.43% (28.26 THI increase). It has been estimated that each quarter point rumen fill score equates to approximately 0.65kg DMI (5%) in close-up dry cows, meaning that dry cows on average consumed approximately 5% less dry matter in August compared to those in July and a huge 15% (1.95kg DMI) less than February.

Why do we focus on dry cows? Our recent data analysis showed that dry cow rumen fill heavily affects transition success, milk yield and milk quality post-calving as follows:

  • Rumen fill 2 or less = 4kg milk loss, 0.25kg total solids
  • Rumen fill 3 = 1.5kg milk loss, 0.1kg total solids

Furthermore, dry cow rumen fill <3 is linked to almost every metabolic transition disease post-calving:

  • Apparent ketosis = 2.4x more likely
  • Acidosis = 3x more likely
  • Retained foetal membrane = 2.8x more likely
  • Milk Fever = 2.3x more likely
  • Left displaced abomasum = 1.7x more likely

In addition, we found that cows are more likely to maintain poorer rumen fills through the fresh period based on her dry cow rumen fill score, causing a lasting effect on milk yield. For example:

  • A dry cow with a rumen fill of 2 will likely be a fresh cow 2.6,
  • Dry rumen fill 3 = fresh rumen fill 2.9
  • Dry rumen fill 4 = fresh rumen fill 3.3.

This means herds need a higher proportion of dry cows with a RF 4 or more to safely achieve the realistic and desirable RF of 3+ in a fresh cow. 

Ideal dry cow rumen fill >4 = Ideal fresh cow rumen fill >3

In August, only 15% of dry cows scored on TMS achieved rumen fill scores of 4, 3 times less than low THI months Jan (46%) and Feb (55%) and 2.5 times lower than the previous month July (38%). As mentioned, dry cows are more likely to maintain poorer rumen fills through the fresh period. As we found that only 15% of the dry cows assessed achieved a rumen fill of 4, it is likely that a high proportion of the remaining 85% will struggle to hit fresh rumen fills of 3 and are therefore at risk of reduced production and metabolic problems.

Additionally the proportion of fresh cows achieving rumen fill 4 in August were 4 times less than previous months and suggests that fresh cows may be less willing to get up and feed under heat stress, which could further damage the predicted rumen fill fall for those soon to be fresh cows.

With the recognition that heat stress is a real problem for many UK dairy farms being only recently accepted, there a few recently built dairy units that have introduced cooling systems (fans/sprinklers).  However, it is important that not only is good rumen fill in both dry and fresh cows encouraged as best we can, but that sound nutritional techniques are implemented to help transition cows cope where stress is a problem.  

On a practical note, encouragement of good rumen fills can be achieved by consideration of the following factors:

  • Ration structure (DCAD, high/low fibre, metabolizable protein)
  • Feed quality (heating, chop length, silage change, palatability)
  • Feed availability (must be 24 hours)
  • Group changes (movement time/size)
  • Feed system (times fed per day, number of push ups, indoor/grazing)
  • Cow comfort (stocking density, pen and water/feed space)
  • Individual cows (sick, old, lame, carrying twins)
  • Calving (is she about to calve?)

Once practical items that help encourage rumen fill have been considered, it is important to then help to support cow metabolism and health during this time.  We recommend focusing on:

  • Liver function – use of protected methionine and choline to help drive good liver health
  • Controlled negative DCAD pre-calving to encourage good post-calving intake pick up
  • Targeted post-calving positive DCAD and balancing the Metabolic Base Ratio (MBR) to help drive good post-calving intakes and metabolism, while allowing cows to cope with periods of extreme heat
  • Use of targeted vitamin and mineral nutrition, especially biotin, B vitamins and protected zinc which will encourage efficient energy use and excellent gut health
  • Targeted metabolisable protein levels post calving
  • Improved ration energy density post-calving during periods of hot weather to reduce the negative energy balance
  • Inclusion of key nutritional additives and essential oils eg. capsaicinoids, which encourage efficient nutrient use during periods of stress
  • Inclusion of TMR Stabilisers to reduce the risk of heating in TMRs and support better intakes

It is obvious now that heat stress is a real problem on UK dairy farms and for longer than previously thought. It is important that the risks of heat stress are reduced or, where heat stress can’t be controlled, it’s vital that the cow’s metabolism is supported so that critical production/profit is not lost from our industry.